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More information about Cantina

How is chimichurri best used?


It's not just another hot sauce - it's a herby and zesty blend of quality olive oil, vinegar, herbs and spices. It can be used as a sauce or a marinade and complements practically every dish! From marinading meats and fish, to slathering it on veggies or dolloped into a stir fry. Give it a whirl with your favourite meal and let us know your favourite chimi combo...




How does my shop or restaurant stock your chimichurri?


We are available on Tree of Life, Artisan Food Club, The Fine Food Angels, Mahalo and you can get in touch directly at Gringos@cantinaeats.com if you're looking for foodservice containers or to buy direct.




Is Cantina Chimichurri healthy?


Our chimichurris are gluten-free, accredited by the vegan society, free from refined sugars and made from only natural ingredients. We are also free of allergens.




Ingredients - Original Chimichurri Sauce and Marinade?


Vinegar (22%), Rapeseed Oil, Parsley, Olive Oil (15%), Coriander, Demerara Sugar, Oregano, Chillies (3%), Garlic Powder, Salt, Paprika. Allergens in bold




Ingredients - Chilli Chimi Sauce and Marinade?


Vinegar (22%), Rapeseed Oil, Parsley, Olive Oil (15%), Coriander, Demerara Sugar, Oregano, Chillies, Birdseye Chillies (​1%), Garlic Powder, Salt, Paprika. Allergens in bold




Nutritional Information - Original Chimichurri Sauce and Marinade





Nutritional Information - Chilli Chimi Sauce and Marinade





What is your favourite Chimichurri Recipe?


Koosha loves his chimichurri with a bacon sandwich. Miles loves his chimichurri infused with mayo to make the perfect chip dunker.




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